seeking a flat top, last night I went back to the french meringue
method, & experimented with making a chai macaron.
I was pleased with the cookie results, but wonder
what the best possible filling would be?
pictured here are chocolate ganache & caramel fleur de sel:
the chocolate was delicious, but overpowered the chai; t. liked
the caramel best, proclaiming it tasted just like a pumpkin
pie. miam! but pumpkin pie, ce n'est pas le chai.
I always want to shoot the sheet.
method, & experimented with making a chai macaron.
I was pleased with the cookie results, but wonder
what the best possible filling would be?
pictured here are chocolate ganache & caramel fleur de sel:
the chocolate was delicious, but overpowered the chai; t. liked
the caramel best, proclaiming it tasted just like a pumpkin
pie. miam! but pumpkin pie, ce n'est pas le chai.
I always want to shoot the sheet.
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